How Lean Manufacturing Can Be Used in the Food & Beverage Industry
Lean manufacturing provides significant opportunities for food and beverage companies in 2023. Learn how to leverage this system today.
Responsive Advancement for Meat Processing (RAMP) Retroactive Funding for 2022-2023
The Responsive Advancement for Meat Processing (RAMP) program is providing funding for Agribusinesses by covering up to 75% of eligible project costs.
How to Leverage CFIN’s Innovation Booster & Food Innovation Challenge Streams
Learn how to leverage two of CFIN’s most popular funding programs for improving your food & beverage business.
CAP – Poultry Biosecurity Preparedness Initiative (PBPI)
The Poultry Biosecurity Preparedness Initiative (PBPI) supports poultry businesses in Ontario looking to improve food security.
CFIN FoodTech Next: $250K Agribusiness Startup Grant Program Open Until October 20th
The CFIN FoodTech Next provides funding to early-stage Canadian tech firms who seek to be part of, or sell to, the wider food industry.
Canadian Dairy Companies May Receive Up to $150K for Product Development
The Matching Investment Fund offers significant opportunities to Canadian dairy businesses to improve their products and business operations.
CFIN Calls for Reduction in Food Industry Plastics With $500K Challenge
The Canadian Food Innovation Network (CFIN) has released a new challenge funding projects for innovative solutions to plastics-use.
CFIN Invests $3M in Five Projects to Transform Food Sector for Canadians
The Canadian Food Innovation Network (CFIN) has invested $3M in five Canadian food companies for food innovation.
New CAP Alberta Value-Added Intake to Support Growth in Food & Bio-Industrial Businesses
The Alberta government is supporting value-added agriculture businesses looking to improve their operations.
CAAIN Offers Up to $3 Million To Meat Processors Adopting Automation and Robotics
The Beef and Pork Primary Processing Automation and Robotics Program funds R&D projects that help accelerate the adoption of automation and robotics within the beef and pork sectors.